Under the creative direction of Head Bartender Timmy Merle and his team, the S Bar menu celebrates thoughtful and responsible mixology, built around local, authentic and seasonal ingredients.
Fruits, aromatic herbs, spices and textures are carefully crafted to reveal their full range of flavours. Some creations draw their inspiration directly from the JW Garden, where herbs grown on site bring fresh and distinctive notes to each cocktail.
Combining respect for the ingredient, refined flavour pairings and creativity, every recipe offers a new way to experience mixology in Cannes, with particular attention paid to seasonality and the origin of each ingredient.
